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Online Operating Hours

Friday
Closed
10am to 8pm
Saturday
Closed
10am to 8pm
Sunday
Closed
10am to 3:30pm
Monday
Closed
10am to 8pm
Tuesday
Closed
10am to 8pm
Wednesday
Closed
10am to 8pm
Thursday
Closed
10am to 8pm
Friday
Closed
10am to 8pm
Saturday
Closed
10am to 8pm
Sunday
Closed
10am to 3:30pm
Monday
Closed
10am to 8pm
Tuesday
Closed
10am to 8pm
Wednesday
Closed
10am to 8pm
Thursday
Closed
10am to 8pm

REVIEWS

quote Hands down the best Mexican food in Sydney! Always fresco, full of flavour, and served with a smile. You can feel the love in every dish. Highly recommend! 🌮🔥
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Luis Oliver

quote It's the little hole in the wall places that are often the best. Have driven past for ages and recently finally had a chance to stop for dinner here. Fantastic authentic Mexican food. We'll definitely be back to try more off the menu! Highly recommend. We had a variety of tacos and nachos for our first visit and can't wait to try more!
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C Mac

quote I love my Mexican food and have been to a few Mexican restaurants all around SYD over the years. Tamaleria & Mexican Deli is one of the best in town! Simple, full of flavour and excellent service. Do yourself a favour, pop in for a wholesome meal. Cheers.
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Sione Smythe

quote Might be the most authentic Mexican cuisine experience I’ve ever had in Sydney, just what I’ve been looking for for ages! After years of filtering through more pretentious “modern” Mexican spots, I found a place that not only feels authentic, but also has a broad menu with so much more variety than even large scale “mexican” food chains. The lady & young man here are so friendly and very clearly skilled in their craft, and the food delivers in every way. Being one of the only places you can get good tamales here, this is one spot you dont wanna miss. Also try the tacos Al Pastor, worth every penny. Will be coming back at my earliest convenience. Lovely, lovely spot, lovely food and lovely people
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Vrel

quote I’ve never been to Mexico but this place seems authentic. The tacos were nice and flavourful, but we still added good amount of salsa to make them spicy. I’ve never had a tamal before yesterday so can’t really tell if it was not that great or just not too much to my liking. All in all I would come again to try more things like the chicken mole and enchiladas
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Amy Haze

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