I liked the fact that I ate stuff that I'd never even heard of from mainstream "tex mex" restauraunts. We could have ordered different stuff but what you see on the photo was too filling for me to finish - as authentic carb based workers' food is. My wife doesn’t like that everything in the way of tortillas is authentically corn. Not that it mattered to us but corn based means gluten free for those that care. There is also one flavour that is consistant across the menu - and its not one found in the unauthentic restaurants which are the majority. My wife had it decades ago in Mexico and doesn't like it. No problem for me. No idea what the flavour was. Nothing we ate was too hot for us: we were asked. We did get an unassuming red squeezie bottle of sauce from the trolley to spice things up. Wow, it was hot - but used responsibly was great. So you either love or lump it but there is no getting away from the fact that the owner is sincere in the foods she prepares and is a lovely person! I haven’t seen the owner sInce she was selling food on the Marrickville market - a long time ago. No matter what, the place is authentic, the Mezcal and cocktails are worthy and if you are up for the real deal Mexican at a good price, this is the place to go.

Owen Gardiner

We’ve been trying to look for an authentic Mexican restaurant and happy we found this place. Food is great. Lucky we arrived before the rush and was able to grab a table, if you come after 6-7pm on a weekend, recommend making reservations ahead. Tamale 🫔 is 10/10!

Whitnieee

You couldn't get any more mexican than this. The flavours, the presentation, the place and the music. The menu is really extensive. A must-visit for deliciously authentic Mexican food.

Gibran Jalil

Hands down the best Mexican food in Sydney! Always fresco, full of flavour, and served with a smile. You can feel the love in every dish. Highly recommend! 🌮🔥

Luis Oliver

Went with a couple of friends and really enjoyed it. The food felt authentic and we got to try a few new things. The pastor tacos were a highlight, and the chilaquiles were rich and delicous without being heavy. A pretty relaxed vibe, you can tell the team cares about what they serve. Can see this becoming a regular now :)

Scott Laing